Age Minimum (with Adult): 10+, Minimum Age:18+
Plating/Portioning food - No contact with the public
Mercy Chefs- Working in a strictly controlled environment kept sanitized, compliant with food preparation standards, volunteers will possibly be preparing, portioning and packaging food to be ready to freeze for later distribution by the Foodbank.
As always, please only volunteer if you are healthy. Be sure to wear close-toed shoes and dress for the weather, as most of what we do occurs outside.
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Signup with team
This link allows you to participate in this opportunity with a team. When you click on the link you will have the option to:
- Choose an existing team you're already a member or captain of, or
- Create a new team to sign up.
Please respond to the following questions in order to signup for this opportunity: